The recipe for spicy meat

Ingredients and materials

200 grams of hind leg essence (pork belly)

100g Hangzhou pepper

5 Xiaomi Spicies

10g scallion

10 grams of ginger

20g soy sauce

Old draw 5g

10 grams of cooking wine

Thirteen fragrant 2 grams

4 grams of salt

The recipe for spicy meat

1. Cut chili into small cubes and minced hind leg meat for later use

2. Heat the wok with cold oil, add minced meat, and stir fry until the color changes

3. Add chopped scallions and ginger, and continue stir frying until fragrant

4. Add cooking wine to remove fishy smell and enhance flavor, add light soy sauce to enhance freshness, and add aged extraction color

5. After stir frying the minced meat evenly and coloring it, it will become drier. At this time, chili peppers can be added

6. Stir fry evenly, add thirteen spices and salt before going abroad!

7. Stir fry again and turn off the heat!

8. Serve on a plate~Spicy pork with Shandong flavor

9. Minrui~Spicy Meat~Finished Product Image

Tips

① I don't like to eat too spicy, so I can skip the millet pepper

② The hind leg meat can be replaced with pork belly

③ Shandong spicy pork is mainly made by using soy sauce and dark soy sauce to color and enhance the flavor of the minced meat. It is particularly fragrant, and stir frying the meat slightly until it is slightly dry makes it even more fragrant!

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