Stir fried Pork with pickled Chinese cabbage

Health benefits

Pork belly: Nourishing Qi

Ingredients and materials

260g pickled Chinese cabbage

100g pork belly

2 scallions

3 cloves of garlic

10 grams of oil

2-3 tablespoons chicken oil

A small amount of five spice powder

2 tablespoons soy sauce

2 grams of salt

Stir fried Pork with pickled Chinese cabbage

1. Clean pickled Chinese cabbage and cut it into thin threads, gently grip the water

2. Sliced pork belly

3. Chop scallions into small pieces

4. Chop garlic into small pieces

5. Heat up the oil pan and stir fry the pork belly

6. Add chicken fat and stir fry

7. Stir fry for 1-2 minutes to remove some fat from the fatty meat, then add scallions and stir fry

8. Add five spice powder

9. Add soy sauce and stir fry for a moment

10. Add pickled Chinese cabbage and stir fry for about 3 minutes

11. Add salt for seasoning

12. Enlarge the minced garlic and stir fry evenly before removing from the pot

13. Plate for consumption

Tips

1. When frying pickled Chinese cabbage, add some animal oil, which can be chicken oil or pork. If none is available, add more vegetable oil

2. Scallion has a strong flavor and can also be replaced with scallions

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