The method of making taro bone stew

Health benefits

Taro: Detoxification

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a pound of braised pork ribs

Moderate amount of taro

Ginger slices

A spoonful of soy sauce

A spoonful of sugar

Cantonese cuisine - how to cook taro bone stew

1. Cut pork ribs into pieces, cut taro into pieces, cover and slice

2. Heat the wok and cool the oil, add ginger slices and stir fry with taro until slightly yellow

3. Put taro and pork ribs together in a clay pot

4. Put the ingredients in water and over high heat, open the soy sauce and sugar. Reduce the heat to medium for ten minutes, then lower the heat until the juice thickens and decreases.

5. After opening the lid, add cilantro or chopped scallions for decoration

Tips

In fact, bone burning itself has a salty and fragrant taste. Depending on your personal taste, you can eat light food without seasoning.

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