The recipe for salted beef

Health benefits

Sichuan pepper: dehumidification

Ingredients and materials

3000 grams of beef tendon meat

Salt in moderation

5g Sichuan peppercorns

8 Chaotian peppers

Moderate amount of water

Sauce (vinegar, cooking wine, sugar, ultimate freshness, garlic paste)

The recipe for salted beef

1. Ingredients: salt, Sichuan pepper, morning bell pepper.

2. Cut the beef into pieces, sprinkle salt, stir well, and marinate for 3 hours.

3. Put the beef into the pot, add water, and cook over high heat. (Water level below beef)

4. Remove the foam, add Sichuan peppercorns and Sichuan peppercorns, and simmer over low heat.

5.3 hours, the beef will be cooked if the chopsticks can rub it through.

6. Cut beef into slices and serve on a plate. Mix garlic paste, vinegar, cooking wine, sugar, and stir fry until the sauce is ready. Pour the sauce into the beef (you can also eat the meat slices dipped in the sauce)

7. Finished product drawings

Tips

During the process of making salt, you can add more salt. When cooking, do not add salt, and do not add salt to adjust the sauce. If it feels weak, you can add salt in moderation. The beef has been marinated, dehydrated, boiled, and cooled. The meat is wrapped in plastic wrap and stored in the refrigerator. When eating, it is sliced and shaped.

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