The method of making roasted meat with dried bamboo shoots

Health benefits

Pork belly: Tonifying the kidneys and nourishing yin

Brown sugar: tonifying qi

Ingredients and materials

1000 grams of pork belly

Dried bamboo shoots weighing half a pound

Smoking in moderation

Moderate amount of brown sugar

Moderate amount of light soy sauce

Moderate amount of rock sugar

Moderate amount of cooking wine

2 cloves of garlic

2 slices of ginger first

The method of making roasted meat with dried bamboo shoots

1. Pick the tender head of dried bamboo shoots

2.Soak in rice water for about two days, cut into strips, and simmer over low heat for 3 hours

3. Blanch the pork belly in water first, wash it thoroughly, and grind it into powder for later use

4. Prepare dark soy sauce and brown sugar

5. Apply dark soy sauce to the whole piece of pork belly

6. Open the oil pan and fry the meat in it. When frying, cover the pan to prevent the oil from bursting out and damaging it

7. Put the dried bamboo shoots and oily meat together, add an appropriate amount of water, cooking wine, garlic, dark soy sauce, and light soy sauce, stew for one and a half hours, add rock sugar until the soup thickens and dries

8. Delicious dried bamboo shoots and oily meat are ready

Tips

When frying pork belly, be sure to cover the pot lid

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