The recipe for Guangdong honey sauce char siu

Ingredients and materials

Plum Meat 700g

Old draw 5G

Raw soy sauce 65g

2-3 pieces of red bean Fermented bean curd

80g of granulated sugar

Thirteen Fragrances 5g

Garlic 40g

Cooking wine 40g

Oyster sauce 40g

Red bean curd milk 40g

Maltose/Honey 30g

30g of clean water

The recipe for Guangdong honey sauce char siu

1. Cut the plum meat into slices about 4-5 centimeters thick.

2. Take a slightly larger container, add 65g of light soy sauce, 5g of old soy sauce, 2-3 pieces of red bean Fermented bean curd, 80g of granulated sugar, 5g of thirteen spices, 40g of garlic paste, 40g of cooking wine, 40g of oyster sauce, 40g of red bean curd milk, and grasp the taste with plum meat.

3. Cover with plastic wrap and refrigerate for about 48 hours (you can flip it several times in the middle).

4.48 hours later, prepare maltose/honey before baking.

5. Mix maltose/honey and water in a 1:1 ratio to make honey juice, and use it to brush noodles later (30g each in this recipe).

6. Place tin foil on the baking tray and a baking net on top.

7. Take out the seasoned meat from the refrigerator and place it on the grill.

8. Brush a layer of honey.

9. Preheat the oven to 230 degrees Celsius and put it in.

10. The baking time is 45-60 minutes.

11. Take it out every ten minutes and flip it over.

12. Continue brushing a layer of honey juice

13. Bake until the four sides of the meat are slightly burnt.

14. Just let it cool down a little and cut the plate!

Tips

1. Meat can also choose tenderloin, which looks better but has a slightly inferior taste. 2. The pickling time must be sufficient for it to taste. 3. The time and temperature of the oven are a reference and should be flexibly adjusted according to the characteristics of your own oven.

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