The method of Sichuan nuclear peach blossom stir fried bacon

Health benefits

Bacon: Protecting the nervous system

Ingredients and materials

Dried peach blossom 15g

Bacon 300g

Green pepper 35g

Red pepper 35g

The method of Sichuan nuclear peach blossom stir fried bacon

1. Rinse the dried peach blossom with water and soak it in warm water for about 2 hours (longer time is also acceptable, but it should be stored in the refrigerator in summer and the water can be changed several times during the process).

2. A well soaked peach blossom will grow a lot.

3. Put the soaked peach blossoms into a pot, add enough water, and boil for half an hour after the water boils.

4. Remove and rinse with clean black water for later use.

5. Wash the cured meat, add water to the pot, and cook for 10 minutes after the water boils.

6. Cool and cut into slices.

7. Cut the green and red peppers into shreds.

8. Drip a little oil into the pot (to prevent sticking and allow the cured meat to quickly release oil).

9. Stir fry the cured meat until it is oily and begin to roll up slightly.

10. Add green and red peppers.

11. Put in the peach blossom seeds.

12.Stir fry for about 1-2 minutes.

13. The loading process has started! A very festive dish!

Tips

1. The soaking time of nuclear peach blossoms needs to be longer, so that they can be fully soaked. 2. Do not stir fry the cured meat too dry, otherwise the taste will be very hard. 3. No need to add other seasonings, walnut flowers absorb the aroma and oil of cured meat, and the fusion of the two flavors makes it delicious.

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