The method of making salt and pepper skin shrimp

Ingredients and materials

Skin shrimp 500g

Yuhuang Oil with U Flavor Peanut Oil in moderation

Moderate amount of salt and pepper

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of black pepper powder

The method of making salt and pepper skin shrimp

1. Wash the shrimp skin in clean water and drain the water

2. Cut scallions into sections, slice ginger, and crush garlic

3. Pour 2/3 full Jade Emperor oil and U-flavored peanut oil into the pot, heat over high heat until the oil is 80% hot

4. Pour in drained shrimp skin and fry for 30 seconds

5. Retrieve everything

6. Turn on the fire again and reheat the oil temperature to 80% heat

7. Fry the previously harvested shrimp for 1 minute and remove for later use

8. Leave bottom oil in the pot, add scallions, ginger, and garlic, and stir fry until fragrant

9. Pour in pre fried shrimp skin

10. Add salt and pepper according to personal taste

11. Black pepper powder, stir fry evenly before serving

Tips

1. When frying shrimp, be sure to drain as much water as possible to avoid splashing hot oil during frying.

2. The stove at home doesn't have enough firepower, so we fry the shrimp again to make it crispy on the outside and tender on the inside, fully preserving the freshness of the shrimp.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1863.html