The method of stewing chicken with powdered skin

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

A hen

1 sheet of pink skin

A section of scallion

Jiang Yikuan

A small handful of Sichuan peppercorns

Octagonal one

Two fragrant leaves

A piece of cinnamon

30 grams of peanut oil

Two tablespoons of soy sauce

Two tablespoons of vinegar

Salt in moderation

The method of stewing chicken with powdered skin

1. The hen is slaughtered, its internal organs are removed, washed, and chopped into small pieces

2. Cut the pink skin into small pieces with scissors and soak them in cold water for about 1 hour

3. In a pre soaked state, semi transparent

4. Cut scallions into sections, slice ginger, and prepare other ingredients

5. Heat up the wok, add oil, and after the oil is hot, pour in chicken chunks and stir fry

6. Stir fry the chicken until golden brown, dry the water, and hear the crackling sound

7. Drizzle soy sauce

8. Stir fry chicken until evenly colored

9. Pour hot water over the chicken, add salt, scallions, ginger, and other ingredients. Bring to a boil over high heat and reduce to medium low heat. Simmer for 1-2 hours until the chicken is crispy and tender.

10. About one-third of the soup is left, add salt and powder skin

11. Simmer on high heat for about 3-5 minutes until the skin becomes soft and sticky. Drizzle with vinegar and turn off the heat before serving

12. A delicious powder skin stewed chicken is ready!

Tips

1. Choose thin powder skin

2. Choose a mother chicken, a ground chicken, and a husband chicken is the best

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