How to make Wonton in sour soup

Health benefits

Pork: Tonifying the kidneys and nourishing yin

Golden needle mushroom: promoting blood circulation and removing blood stasis

Carrots: invigorate the spleen

Ingredients and materials

200 grams of pork

1 small handful of enoki mushrooms

Half a carrot root

3 tablespoons of hot oil

Salt in moderation

1 tablespoon of soy sauce

1 tablespoon oyster sauce

Half a teaspoon of five spice powder

Moderate amount of chopped scallions and ginger

300 grams of flour (dough)

160g of water (dough)

2 tablespoons of soy sauce (1 bowl of sour soup)

Vinegar (1 bowl of sour soup) 1 tablespoon

Chili powder (1 bowl of sour soup) 1 tablespoon

1 tablespoon of white sesame seeds (1 bowl of sour soup)

1 tablespoon each of chopped scallions and ginger (1 bowl of sour soup)

A little salt (1 bowl of sour soup)

Hot oil (1 bowl of sour soup) 1 tablespoon

1 teaspoon of white sugar (1 bowl of sour soup)

How to make Wonton in sour soup

1. Add flour to water, knead into dough, cover, and let it sit for 30 minutes

2. Cut minced pork

3. Blanch the enoki mushrooms and chop them into small pieces

4. Blanch the shredded carrots and chop them into small pieces

5. Cut chopped scallions and ginger into minced pieces

6. Add salt to pork, light soy sauce, oyster sauce, five spice powder, minced scallions and ginger, and stir well with hot oil

7. Add shredded carrots and shiitake mushrooms

8. Stir evenly

9.Roll the dough into thin slices and cut them into squares

10. Place the filling in the middle

11. Fold at a 45 degree angle first

12. Pinch both sides together again

13. Boil the water in the pot, add Wonton and cook

14. Put all the seasonings of the sour soup into a bowl, heat it with hot oil, and add half a bowl of boiling water

15. Add cooked Wonton

16. Finished product drawing

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1865.html