The method of stir frying rice cake with shepherd's purse and winter bamboo shoots

Health benefits

Shepherd's purse: stop bleeding

Ingredients and materials

1 plate of rice cake

100g shepherd's purse

Salt in moderation

1 winter bamboo shoot

Moderate amount of sugar

Moderate amount of water

Appropriate amount of oil

Moderate amount of chicken essence

The method of stir frying rice cake with shepherd's purse and winter bamboo shoots

1. Have a plate of spring season shepherd's purse rice cake

2. Cut the rice cake into shreds

3. Cut winter bamboo shoots into shreds

4. Remove the roots of shepherd's purse and wash it thoroughly

5. Chop the shepherd's purse into small pieces

6. In a hot pot with cold oil, add shredded bamboo shoots and stir fry until broken

7. Add rice cake and stir fry

8. Add an appropriate amount of sugar and salt and stir fry

9. Add an appropriate amount of water and continue stir frying until the rice cake is soft and tender

10. Add shepherd's purse and stir fry

11. Stir fry until the shepherd's purse is cut off, then add an appropriate amount of chicken essence

12.I am Jie Jie's mother, let's come to Xiangha and communicate together!

Tips

Shepherd's purse should be cooked and not stir fried for too long. Rice cake needs to be stir fried until soft and tender before serving shepherd's purse.

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