The method of making spicy stir fried diced lotus root

Ingredients and materials

Lotus root 1 section

1 chili pepper

1 tablespoon of edible oil

A small amount of salt

1 tablespoon oyster sauce

1 tablespoon of soy sauce

Moderate amount of ginger and garlic

The method of making spicy stir fried diced lotus root

1. First, let's have a finished product image

2. Prepare the ingredients in advance, wash the lotus root thoroughly, cut it into cubes, slice the ginger, shred it, and pat the garlic flat

3. Boil water and blanch the lotus roots in the water

4. Take it out and soak it in cold water for a while

5. Heat oil in a hot pot, add chili peppers, shredded ginger, and stir fry until fragrant

6. Add diced lotus root and stir fry evenly

7. Add a spoonful of oyster sauce and stir fry evenly

8. Add a spoonful of soy sauce and continue stir frying evenly

9. Finally, add some salt and stir well

10. A delicious and simple spicy stir fried diced lotus root is ready

Tips

1: Freshly cut lotus root cubes, if not stir fried immediately, should be soaked in water to prevent discoloration and remove lotus root powder.

2: Blanched lotus roots should be soaked in cold water to maintain their crisp texture.

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