How to stir fry Twice cooked pork with garlic

Health benefits

Pork belly: Tonifying the kidneys and nourishing yin

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

250g pork belly

200g garlic leaves

One garlic seed

30g ginger

15 pieces of fermented black beans

Dried chili pepper section 3

Douban Sauce 15g

10g chicken essence

5 grams of dark soy sauce

How to stir fry Twice cooked pork with garlic

1. Prepare five types of pork belly, garlic, ginger, dried chili segments, and clean garlic leaves for later use

2. Put the pork belly in a pot and cook it in cold water

3. Cut the cooked pork belly into slices, garlic seeds, ginger, and garlic leaves into slices, and prepare the dried chili segments

4. Put a little oil in the pot and stir fry the pork belly until fragrant

5. After stir frying the pork belly until fragrant, pour out the excess oil and add Douban sauce, ginger, garlic rice, fermented black beans, and dried chili slices to stir fry until fragrant

6. After stir frying, add dark soy sauce to turn the color

7. Pour in garlic leaves and continue stir frying

8. Finally, add chicken essence and mix well

Tips

Pork belly should be soaked in cold water instead of salt. Douban sauce contains too much salt, otherwise it will be too salty

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1869.html