Recipe for Steamed Lemon Duobao Fish

Health benefits

Lemon: promoting blood circulation and removing blood stasis

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Three slices of lemon

1 tablespoon wolfberry

1 Duobao fish

Ginger 10g

2 scallions

1 teaspoon of salt

2 tablespoons of edible oil

2 tablespoons of soy sauce

Recipe for Steamed Lemon Duobao Fish

1. Prepare ingredients

2. Make a few cuts on the surface of the Duobao fish, add lemon juice and salt, and marinate for 15 minutes

3. Add ginger slices and scallions to the plate

4. Midea steam oven S4-281E oven, choose the steam fish function, steam for ten minutes, or use a steamer to steam

5. Pour out the soup

6. Add shredded ginger and goji berries

7. Add soy sauce

8. Scallion explosion fragrance

9. Drizzle on the fish

10. Finished product drawing

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