The method of making clear stewed old duck soup

Health benefits

Duck meat: Water rich

Sichuan pepper: dehumidification

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

600 grams of duck meat

30g ginger

2 grams of Sichuan pepper

1 octagonal

Moderate amount of salt

20 goji berries

The method of making clear stewed old duck soup

1. Prepare the duck meat, clean it thoroughly, and chop it into small pieces for later use

2. Blanch in cold water

3. Boil the water for about 1 minute to remove blood foam

4. Remove the water control and put it into a sand pot

5. Add ginger, salt, Sichuan peppercorns, and star anise

6. Add cold water and add water as the stewing time increases

(When heating a clay pot with an open flame, add more water)

7.I used the method of stewing in water (after stewing for 2.5 hours), and the soup was fresh and the meat was crispy and tender!

8. Put it into a large bowl and sprinkle some goji berries while it's hot! Nutritious and embellished!

9. Minru Yi~Clear stewed old duck soup, finished product picture

Tips

① Duck meat can be made from whole duck or duck legs

② Cooking tools can also be freely selected: for example, a voltage cooker can be used to cook soup, the pressure cooker can be turned to low heat, and the soup pot can be turned to low heat,

There may be a slight difference in the deliciousness of the stew

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