The method of making spicy stir fried diced chicken

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

2 pieces of chicken breast meat

100g Hangzhou pepper

Beauty Pepper 50g

2 Xiaomilai

20g Garlic and Spicy Sauce

10g scallion

10 grams of ginger

10 grams of garlic

20g soy sauce

Old draw 5g

10 grams of cooking wine

Thirteen fragrant 2 grams

5 grams of white sugar

The method of making spicy stir fried diced chicken

1. Wash the chicken breast and cut it into pieces for later use. Cut the chili into cubes

2. Heat up the wok and add cold oil. Stir fry chicken, scallions, ginger, and garlic until well combined

3. Stir fry until the color turns white, then add cooking wine, light soy sauce, and dark soy sauce

4. Stir fry until colored, then add an appropriate amount of garlic and chili sauce until the color and flavor are achieved (approximately three minutes)

5. After stir frying the diced chicken, add chili and stir fry evenly

6. Add thirteen spices and white sugar for seasoning before serving (no salt added)

7. Finally stir fry evenly

8. Cooking and plating, it's really spicy!

9. Minru Yi~Spicy stir fried diced chicken, finished product picture

Tips

① Chicken breasts can also be replaced with chicken leg meat

② If you don't like to eat too spicy, you can skip the millet pepper

③ Garlic chili sauce and soy sauce are both salty, don't add extra salt

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1872.html