The method of making raw juice jelly

Health benefits

Pig skin: smooth throat

Octagonal: regulating qi, relieving pain, warming yang

Sichuan pepper: dehumidification

Ingredients and materials

1 pound of pigskin

3 pounds of water

50g frozen green peas

Carrots 40g

Salt in moderation

1 octagonal

2 grams of Sichuan pepper

2 Fragrant Leaves

50g ginger

The method of making raw juice jelly

1. Wash the pigskin clean and blanch it in cold water in a pot

2. When the water boils, the pigskin will change color and curl to keep it warm

3. Take out the pigskin and scrape it with oil. It will be easy to remove it from the pot and scrape it again. It is not easy to scrape it off when it cools down

4. Cut the pigskin into strips, wash repeatedly with salt in warm water 4 to 5 times (degreasing)

5. Put the cleaned pigskin into a clay pot and add about three times the amount of cold water, ginger and salt, as well as seasoning package: star anise, Sichuan peppercorns, and fragrant leaves

6. Bring to a boil over high heat, then reduce the heat and simmer slowly for 2 hours

7. Put the cooked pork belt soup into a mixing cup together

8. Stir into a thin paste

9. Blanch green peas and carrots in advance and sprinkle them in the mold

10. Pour the pigskin liquid into the mold bowl

11. Let it cool naturally and then refrigerate for 2 hours before molding

12. Cut into small pieces, which can be eaten directly or served cold

13. Bowl sauce: soy sauce, sesame oil, spicy millet, white sugar, rice vinegar, cilantro powder

14. It can be directly poured on top or eaten separately!

15. Original juice jelly is ready!

Tips

① Pig skin must be blanched before scraping the oil while it is still hot

② Wash the pigskin repeatedly in warm water until it is no longer cloudy

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