The method of making pickled duck gizzards

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

5 duck gizzards

Moderate amount of kimchi

Moderate amount of garlic sprouts

Appropriate amount of oil

Moderate amount of Douban sauce

Moderate amount of cooking wine

Moderate amount of tender meat powder

Salt in moderation

The method of making pickled duck gizzards

1. Wash and slice

2. Marinate with salt, Douban sauce, cooking wine, and tender meat powder for 15 minutes

3. Add an appropriate amount of oil, bring to a boil, stir fry duck gizzards, then add kimchi and stir fry together. After stir frying, add garlic sprouts and chicken essence to enhance the flavor and bring to a boil

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