Practice of bean dregs Steamed rolls

Health benefits

Brown sugar: tonifying qi

Ingredients and materials

200g of soybean residue

500g flour

6 grams of yeast

Moderate amount of warm water

Appropriate amount of sesame juice

Moderate amount of brown sugar

Practice of bean dregs Steamed rolls

1. Prepare soybean residue

2. Add flour and yeast

3. It is advisable to add less warm water to make dough that is twice as large and has a dense honeycomb structure

4. Prepare sesame juice

5. Prepare brown sugar

6. Roll the noodles into large round slices, spread hemp juice, sprinkle brown sugar, roll them up, cut them into small preparations, and twist them into Steamed rolls. It's better to feel the Steamed rolls green when you wake up for 30 minutes. Turn on the fire for 25 minutes, turn off the fire for 5 minutes, and open the lid of the pot

7. Pick up the Steamed rolls and you can have delicious food

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