Self made Rolls of dried bean milk creams

Health benefits

Soybeans: Water efficient

Ingredients and materials

250 grams of soybeans

Appropriate amount of water

One stainless steel drying rack

One cooking machine

A piece of white sand cloth

L ü Pen is one

A pair of chopsticks

Self made Rolls of dried bean milk creams

1. Clean the soybeans thoroughly

2. Soak in water for 12 hours

3. Clean the beans, add three times of water, and hit the high gear for three minutes to make soybean milk

4. Lay clean white sand cloth on the aluminum basin to filter soybean milk. Soybean milk dregs can be used to make Steamed rolls, which is delicious, healthy and not wasteful.

5. The filtered soybean milk is still for 10 minutes, and then it is poured into the pot to boil for 10 minutes. Turn off the fire to skim off the foam. Don't add too much water when boiling soybean milk, because it is too thin for soybean milk to come out of the bean skin.

6. Pour into a clean, oil-free and waterless Lv basin

7. Ten minutes later, the top of soybean milk appears to be in the shape of a skin. At this time, use chopsticks to gently pick up the skin, and so on until the skin is finished.

8. Hang it on the stainless steel drying rack. This is the Rolls of dried bean milk creams we want

9. After drying, take off the shelf and store it. You can eat it anytime and give it to relatives or friends

10. Eat like this

11. You can also eat it this way, in short, stir fry it and eat it with a cool seasoning. There are various ways to eat it, all of which are delicious.

Tips

Use warm foam before making Rolls of dried bean milk creams

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