How to make cheese and egg rolls

Health benefits

Eggs: Nourishing Blood

Tomatoes: promote blood circulation and remove blood stasis

Ingredients and materials

50 grams of flour

Eggs 2

150g of milk

Half a tomato

1 pickled cucumber

Moderate amount of meat granules

2 grams of salt

Moderate amount of mustard sauce

A piece of cheese

How to make cheese and egg rolls

1. Pour flour into the milk and stir evenly.

2. After the pot is set, flip it over.

3. Crack in the eggs and spread them evenly.

4. Add cheese cheese.

5. Once cooked, put in the minced meat and serve for one minute.

6. Add pickled cucumber and tomato slices.

7. Add an appropriate amount of mustard sauce, roll it up and it's ready to eat.

Tips

The above are ingredients for two people. If there are many people, they can add their own amount.

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