The method of making salted white shrimp

Ingredients and materials

150g of white shrimp

1 section of scallion

2 slices of ginger

1 tablespoon of cooking wine

Half a tablespoon of salt

1 clove of garlic

The method of making salted white shrimp

1. A plate of small white shrimp

2. Cut ginger and garlic into small pieces

3. Put cold water in the pot and add ginger and garlic

4. Add cooking wine

5. Add white shrimp

6. Add scallions again

7. Add an appropriate amount of salt

8. Boil for 3-4 minutes

9. Serve on a plate, delicious and tasty.

10. I am Jie Jie's mother. Let's come to Xiangha and communicate together!

Tips

Control the cooking time of shrimp within 3-5 minutes, and the shrimp meat will be tender and tender!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1883.html