The recipe for Dragon Head Fish Tofu Soup

Health benefits

Tofu: Clearing heat and purging fire

Ingredients and materials

6 dragon head fish

1 box of tofu

1 scallion

Ginger 1 petal

1 tablespoon of cooking wine

Moderate amount of sugar

Moderate amount of chicken essence

Appropriate amount of oil

Moderate amount of water

1 clove of garlic

The recipe for Dragon Head Fish Tofu Soup

1. Provide a finished product image

2. Remove the internal organs, head and tail of the fish, and wash them clean

3. Prepare tofu and cut the fish into sections

4. Cut scallions, ginger, and garlic into small pieces

5. Heat oil in a hot pot and fry the fish

6. Flip over and continue frying, add cooking wine, ginger, and garlic until fragrant

7. Add an appropriate amount of boiling water

8. Add an appropriate amount of salt and sugar for seasoning

9. Cut tofu into small cubes

10. Put in the sliced tofu and simmer over low heat for 10 minutes

11. Turn the soup into a milky white color and add an appropriate amount of chicken essence

12. Add chopped scallions, delicious finish!

Tips

Boil the soup for a slightly longer time to fully blend the flavors of fish and tofu, making it very delicious! Give it a try too!

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