The method of mixing Houttuynia cordata with bamboo shoots

Health benefits

Houttuynia cordata: Clearing heat and detoxifying

Ingredients and materials

Houttuynia cordata 250g

150g bamboo shoots

2 Xiaomilai

2 cilantro seeds

Garlic 20g

Salt 3g

Oil 30g

10g light soy sauce

Vinegar 5g

Sichuan pepper oil 4g

Sugar 1 coffee spoon

The method of mixing Houttuynia cordata with bamboo shoots

1. Prepare the main ingredients

2. Wash the Houttuynia cordata and divide it into slightly shorter sections. Soak them in purified water with salt (or baking soda) for about ten minutes.

3. Remove and drain the water, add about 1g of salt and mix well, marinate on one side.

4. Wash and cut the coriander into sections, press the garlic into a paste, and cut the chili into small circles for later use.

5. Peel and cut bamboo shoots into thin strips.

6. Pour oil into a hot pot and heat it over high heat.

7. Pour it into a bowl of spicy garlic paste.

8. Add soy sauce, vinegar, salt, sugar, and Sichuan pepper oil and mix well.

9. Put shredded green bamboo shoots and Houttuynia cordata into a mixing bowl.

10. Add the juice from Step 8 that has been prepared

11. Add cilantro and mix well to complete the task

12.So simple a few steps, dear! Do you know?

Tips

Choose tender roots for Houttuynia cordata and reduce the number of leaves. Before mixing, marinate it with less salt for a while before it becomes flavorful.

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