Method of making mushroom yam
Health benefits
Yam: Nourishing the kidneys and consolidating essence
Ingredients and materials
Moderate amount of yam
Moderate amount of dried fungus
Oil Time
Salt in moderation
Moderate amount of monosodium glutamate
Moderate amount of water
Method of making mushroom yam
1. Soak and wash the fungus, peel the yam, wash and slice it
2. Heat up the pan and add the yam first
3. Stir fry evenly
4. Then pour in the fungus, add some salt, and stir fry evenly together
5. After stir frying, add monosodium glutamate for seasoning
6. Stir fry evenly again, then remove from the pan and serve on a plate
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