The method of stir frying white cake with squid

Health benefits

Ink fish: eye protection and vision improvement, anti-cancer and cancer prevention

Pork belly: Moisturizing and drying

Onion: expectorant

Ingredients and materials

200g white rice cake

200 grams of cuttlefish

50g pork belly

A yellow pepper

A little ginger foam

A little onion

20 grams of garlic sprouts

5 grams of soy sauce

A little cooking wine

A little pepper powder

The method of stir frying white cake with squid

1. Finished product.

2. Prepare the materials.

3. Cut the pork belly into thin strips, cut the yellow pepper into small pieces, cut the cuttlefish into long pieces, and draw a cross shaped pattern on the surface.

4. Stir fry shredded meat until oily, then add ginger foam and yellow pepper and stir fry over high heat.

5. Then add white rice cake, squid, soy sauce, and half a tablespoon of hot water. Stir fry quickly over high heat for 1 minute.

6. Add onions, garlic sprouts, cooking wine, cover the pot with a lid, and simmer over medium heat for about 10 minutes.

7. Sprinkle pepper and turn off the heat.

8. Sprinkle cilantro on a plate and take a photo.

9. A picture from different angles.

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