The method of frying sesame leaves

Health benefits

Eggs: Eye protection and vision enhancement

Ingredients and materials

300 grams of regular flour

2 eggs

10g white sesame seeds

5g black sesame seeds

5 grams of salt

50 grams of water

The method of frying sesame leaves

1. Prepare the necessary ingredients.

2. Pour the flour into a container.

3. Mix all the ingredients together.

4. Stir while adding water, first stir into a flocculent shape, and then knead with your hands.

5. After forming a smooth dough, cover it with a lid or plastic wrap and knead it for half an hour to let the dough relax.

6. Use a small rolling pin to slowly roll it out first.

7.When rolling the dough, switch to a large rolling pin. Roll the dough on the rolling pin and roll it in a circle. The thickness of the dough will be evenly rolled.

8. While rolling, sprinkle dough to prevent the dough from sticking together. The dough should be rolled as thin as possible to make the hemp leaves more crispy.

9.After rolling, roll all the dough onto the rolling pin.

10. Use a knife to cut in the middle.

11. Cut into long strips one by one.

12. Fold the two sheets of dough in half.

13. Use a knife to cut three times.

14. Stretch out the dough and peel off the middle blade.

15. Insert one end of the dough into the middle blade.

16. The flower pattern and leaves are ready.

17. After completing the tasks one by one, place the leaves on the racket to avoid sticking together.

18. Heat 50% of the oil and pour it into the surface of the hemp leaf. Do not put too much at once, flip it over in time to evenly heat both sides of the hemp leaf.

19. Fry the dough leaves until they turn slightly yellow, then immediately remove them. After removing from the pot, the sesame oil will turn golden yellow in color.

20. Put the fried hemp leaves in a basket, cool them down, and put them in a clean bag. Tie the mouth to prevent moisture from affecting the taste.

21. Is the finished product so tempting? Crispy and crispy, very delicious!

Tips

1. Make the dough a bit harder, and the hemp leaves made will look stylish and attractive.

2. Good dough is made to loosen the gluten and make it easier to roll.

3. The oil temperature should not be too high. When frying until it turns slightly yellow, it should be immediately removed and allowed to cool before the color becomes beautiful and appetizing.

4. Fried sesame leaves cannot be eaten in one go, so they should be packed in a bag and the bag should be tied up to prevent moisture from softening. When eaten, they will still be crispy and crispy.

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