The method of stir frying pork with shredded potatoes
Health benefits
Potatoes: reduce swelling
Soy sauce: promoting blood circulation and removing blood stasis
Ingredients and materials
2 potatoes
Moderate amount of pork
One scallion
Salt in moderation
Appropriate amount of soy sauce
Appropriate amount of oil
The method of stir frying pork with shredded potatoes
1. Peel and knead potatoes into shreds.
2. Cut scallions into sections.
3. Heat the pot and add oil. Pour the pork into the pot and stir fry until fragrant
4. Pour in shredded potatoes and stir fry evenly.
5. Pour in salt and stir fry evenly again.
6. Emerging from the market.
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