The method of stir frying pork with shredded potatoes

Health benefits

Potatoes: reduce swelling

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

2 potatoes

Moderate amount of pork

One scallion

Salt in moderation

Appropriate amount of soy sauce

Appropriate amount of oil

The method of stir frying pork with shredded potatoes

1. Peel and knead potatoes into shreds.

2. Cut scallions into sections.

3. Heat the pot and add oil. Pour the pork into the pot and stir fry until fragrant

4. Pour in shredded potatoes and stir fry evenly.

5. Pour in salt and stir fry evenly again.

6. Emerging from the market.

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