The method of frying double ears

Health benefits

Auricularia auricula: anti-cancer and anti-cancer

Tremella fuciformis: Shengjin

Pork: moist and dry

Ingredients and materials

20 grams of black fungus

Tremella fuciformis 20g

200 grams of pork

Moderate amount of scallions

Moderate amount of ginger

30g edible oil

1 tablespoon light soy sauce

A little vinegar

Salt in moderation

A little Sichuan pepper powder

The method of frying double ears

1. Soak Tremella fuciformis and Auricularia auricula in water for 2-4 hours, preferably with cold water when soaking

2. Wash the well soaked ears, remove the roots, and tear off the small buds

3. Pork slices, chopped scallions and ginger foam

4. Heat up the pot and add oil

5. Heat the oil and stir fry the pork until it changes color

6. Add scallions and ginger to enhance the aroma

7. Pour in both ears and stir fry

8. Pour in soy sauce, salt, and Sichuan peppercorn powder, stir fry a few times, and add a little water during the frying process

9. Pour in vinegar and mix well before serving

10. A simple, easy to make and delicious stir fried pair of ears is ready!

Tips

If you like spicy food, you can add some dried chili to it.

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