The recipe for stir frying beef

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Onions: Hydrophilic

Garlic sprouts: anti-cancer and anti-cancer

Ingredients

Beef 300g

15g each of green and red peppers

Onion 20g

Garlic sprouts 30g

Ginger 5g

Garlic 5g

Sweet potato powder in moderation

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of salt

Salad oil in moderation

Moderate amount of sugar

The recipe for stir frying beef

1. Prepare ingredients: beef, onion, green and red peppers, garlic sprouts, ginger, garlic.

2. Wash and slice the beef, add an appropriate amount of sweet potato powder, one tablespoon of light soy sauce, one tablespoon of cooking wine, and half a teaspoon of salt. Grab well and then wrap the meat in one tablespoon of salad oil. Marinate for fifteen minutes to allow the meat to absorb its flavor and make it more tender.

3. Cut green and red peppers diagonally into strips, onion into strips, garlic sprouts into strips, ginger into shreds, and garlic into slices.

4. Heat the pot and add oil (hot pot with cold oil), then add beef slices over high heat and stir fry quickly.

5. Stir fry until all the beef slices are scattered and the meat turns white. Remove and set aside.

6. After washing the pot, saute garlic slices and shredded ginger until fragrant.

7. Add green and red pepper slices and stir fry until the skin is slightly wrinkled.

8. Pour in beef slices and stir fry over high heat.

9. Add shredded onions, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, and half a spoonful of sugar. Stir fry over high heat until well combined. Turn off the fire.

10. Set the plate and start cooking, enjoy the beauty!

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