The recipe for authentic toast

Health benefits

Butter: promoting blood circulation and removing blood stasis

Ingredients

250g of high gluten flour

81 grams of milk

68 grams of water

35 grams of white sugar

15 grams of condensed milk

Butter 22 grams

3 grams of table salt

Yeast 4g

The recipe for authentic toast

1. Prepare all materials.

2. Put all the ingredients except butter into the bread maker in the following order: white sugar, water, milk, condensed milk, high gluten flour, salt in one corner, yeast and salt separated on both sides.

3. Start the bread maker and dough program, and after about 20 minutes, form a smooth dough. Add butter and mix the dough again for 20 minutes.

4. Turn on the fermentation mode, and after about 1 hour, the dough will ferment to twice its size.

5. Take out the dough, exhaust and divide it into three equal parts, knead them into circles, cover them with cling film, and let them stand for 15 minutes.

6. Roll the three dough into long strips, roll them up, and shape them.

7. After shaping, place it in a toast box and cover it to continue secondary fermentation.

8.After fermenting to 80% full, you can start baking.

9. Preheat the oven to 160 degrees, heat it up and down for 35 minutes, then pour it out and let it cool on the grill before bagging. Delicious toast is done.

Tips

In fact, this toast does not require secondary fermentation and can be baked for 50 minutes in a toaster. There is a little trick to tell you: if you use a toaster to bake, wrap tin foil on both sides of the bread barrel in advance, and the color of the bread will not be as deep and will be even more beautiful!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/190.html