The method of making roasted bean sauce

Health benefits

Carrots: Promote blood circulation and remove blood stasis

Ingredients and materials

200g Bean Soak

1 pepper

Half a carrot root

1 small section of scallion

2 tablespoons of tomato sauce

2 tablespoons oyster sauce

2 tablespoons of starch

A small bowl of water

6 grams of salt

Thirteen Fragrances, 1 tablespoon

Appropriate amount of oil

2 cloves of garlic

5g white sesame seeds

The method of making roasted bean sauce

1. Prepare the ingredients, clean the carrots, onions, and peppers thoroughly.

2. Cut all the side dishes.

3. Put water in a small bowl, add starch, thirteen spices, oyster sauce, and salt, stir well and set aside.

4. Add scallions and garlic to a hot pot and stir fry until fragrant.

5. Add bean soak.

6. Add tomato sauce.

7. Stir well and add the juice mixed before.

8. Add pepper and carrot slices and continue stir frying.

9. Collect the juice over high heat, and finally sprinkle with white sesame seeds. It can be cooked.

Tips

If you don't like the white sesame seeds, you can skip them.

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