The recipe for braised chicken liver

Health benefits

Chicken liver: improve eyesight

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

900 grams of chicken liver

3 tablespoons cooking wine

A little star anise

A little cinnamon

A small amount of fragrant leaves

20 grams of sesame pepper

Moderate amount of red chili pepper

2 tablespoons soy sauce

1 tablespoon of dark soy sauce

The recipe for braised chicken liver

1. Soak chicken liver in clean water for 3-5 hours, then remove it from the pot and add 1 tablespoon of cooking wine to blanch it to remove blood foam

2. Prepare seasonings

3. Wash and drain the blanched chicken liver

4. Put chicken liver into the pot, add water, and add seasonings

5. Add cooking wine

6. Add light soy sauce and dark soy sauce

7. Add salt and boil over high heat to medium heat for half an hour

8. Turn off the engine, there's no need to remove the chicken liver

9. Remove and drain the soup before consumption

Tips

1. It is best to soak chicken liver in clean water for a period of time before cooking to remove toxins

2. After cooking chicken liver, do not remove it, soaking it will enhance its flavor.

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