How to mix Preserved eggs with cold sauce

Health benefits

Preserved eggs: Activating Blood Circulation and Removing Blood Stasis

Ham: Appetizer

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Two Preserved eggs

Two hams

Two cloves of minced garlic

Five spoons of light soy sauce

A spoonful of aged vinegar

One spoonful of oyster sauce

Appropriate amount of sesame oil

A small amount of white sesame seeds

A little cilantro and chopped scallions each

Half a teaspoon of white sugar

Chop two spoons of pepper

How to mix Preserved eggs with cold sauce

1. Prepare ingredients: minced garlic, chopped scallion, Preserved eggs, ham, coriander

2. Preserved eggs, cut into four equal parts, slice ham, and set the plate as shown in the figure

3. In a bowl filled with minced garlic, add soy sauce, white sugar, oyster sauce, vinegar, chopped peppers, and mix well as shown in the picture

4. Pour the prepared thick juice on the Preserved eggs, as shown in the picture

5. After pouring on the thick sauce, you can add the amount of sesame oil according to your taste

6. Sprinkle white sesame seeds, chopped scallions, and cilantro in batches, and you can enjoy it directly

Tips

Simple, no need for oil pans, smoke-free

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