The method of making soybean and pig trotter soup

Ingredients and materials

1 pig trotter

2 small handles of dried soybeans

Moderate amount of scallions

A little ginger

2 tablespoons cooking wine

Salt in moderation

A small amount of five spice powder

The method of making soybean and pig trotter soup

1. Cut pig trotters into small pieces, blanch them in cold water, remove them, wash and drain the water

2. Cut ginger into slices, tie scallion leaves into knots, and put them separately with dried chili into a soup pot

3. Put in pig trotters

4. Add cooking wine

5. Add five spice powder

6. Bring to a boil over high heat and reduce to low heat until the pig trotters are 8% cooked

7. Add the soaked soybeans and continue boiling for 15 minutes

8. Add salt for seasoning

9.The hot soup is ready

10. Finished product drawing

Tips

1. This soup should have as little seasoning as possible to release the flavor of the ingredients themselves.

1. Salt should be added at the end

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