Preparation of Cantonese style Carrot Corn Fan Bone Soup

Health benefits

Carrots: invigorate the spleen

Corn: invigorate the spleen

Ingredients and materials

Fan bone weighs one pound

1 carrot

One corn stalk

Ginger slices

Preparation of Cantonese style Carrot Corn Fan Bone Soup

1. Fly water first

2. Rinse off the floating floats on the meat with water

3. Cut the carrots and corn well

4. Put ginger slices, water, pork bones, corn, and carrots into the pot.

5. For electric pressure cookers, simply select the soup cooking button. For regular pressure cookers, press for half an hour on high heat for ten minutes and low heat for twenty minutes. For clay pots, simmer for one to one and a half hours on high heat for fifteen minutes, and then simmer slowly on low heat in the later stages.

6. Open the pot and add salt. After adding salt, boil for more than ten minutes

7. Enjoy it!

Tips

Carrots are cut into pieces or slices according to personal preference. Personally, it's because babies love to eat pancakes. I told my baby it was a vegetable biscuit and they enjoyed it very much

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