The method of pan frying Northeastern blood sausage
Ingredients and materials
A pig's blood sausage
A little scallion
A little oil
The method of pan frying Northeastern blood sausage
1. Prepare a pig's blood sausage (I prepared garlic dipping sauce, but you don't need it)
2. Cut pig blood sausage into slightly thicker slices
3. Put a little oil in the pot (I put a bit too much in this one)
4. Fry slowly over low heat, otherwise it will become burnt
5. Flip over and fry until both sides are fully cooked
6. Sprinkle with chopped scallions and you can eat it
Tips
1. Be sure to pay attention to the heat, fry slowly over low heat!
2. The dipping sauce can be dipped or eaten without dipping, depending on personal preference.
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