The recipe for black sesame toast

Health benefits

Butter: promoting blood circulation and removing blood stasis

Ingredients

250g of high gluten flour

30 grams of white sugar

10 grams of milk powder

Salt 3g

Egg liquid 25 grams

Yeast 5 grams

135 grams of water

Butter 20g

30 grams of cooked black sesame seeds

The recipe for black sesame toast

1. Mix and stir all ingredients except butter and black sesame until they reach the expansion stage.

2. Add butter and knead until complete. The dough is smooth and elastic, and can hold out a thin and unbreakable film.

3. Add black sesame seeds and knead well

4. Seal well and place in a warm place, ferment to 2.5 times the size. Take out the exhaust and divide it into three parts. Relax for 15 minutes.

5. Take a long strip and roll it up from top to bottom. Relax for ten minutes.

6. Roll out the long strip again. Roll it up and put it into the mold with the mouth facing downwards. Ferment in a warm and moist place until 8 minutes full.

7. Preheat the oven to 180 degrees. Roast for about 35 minutes. Color and cover with tin foil midway without covering the lid. After demolding and cooling, seal and store.

Tips

The water absorption of each type of flour is different, adjust it according to your own discretion. Low temperature in winter leads to slow fermentation, so pay attention to controlling the degree of fermentation.

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