The recipe for breadcrumbs and dragon fish cakes

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Tomato sauce: anti-cancer and anti-cancer

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Longli Fish 200g

2 eggs

100g of flour

25 grams of corn starch

A little salt

A little pepper powder

100g of corn oil

Appropriate amount of breadcrumbs

Tomato sauce in moderation

Moderate amount of white sugar

Moderate amount of white vinegar

The recipe for breadcrumbs and dragon fish cakes

1. After sorting the dragon fish, add a little salt and marinate it for a while

2. Prepare breadcrumbs

3. Mix flour and corn starch evenly

4. Beat the eggs, add a little salt and pepper, mix well, and then coat the dragon fillet with egg mixture and flour

5. Wrap it with bran again

6. This is what it looks like when everything is wrapped up

7. When the oil is heated to 60%, add the fish cake and fry until both sides turn golden brown. Remove from the pan

8. Put a little bottom oil in the pot, add tomato sauce, sugar, and white vinegar, and bring to a boil over low heat

9. Pour it on top

10. Take a recent photo! A very delicious fish cake is ready!

Tips

When making pancakes, fry them over medium heat for about two to three minutes

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