Practice of Fermented bean curd pig hoof

Health benefits

Pig trotters: replenishing qi

Ingredients and materials

Two pig trotters

Appropriate amount of red Fermented bean curd

One piece of ginger

A section of scallion

Moderate amount of cooking wine

Practice of Fermented bean curd pig hoof

1. Prepare the raw materials.

2. Blanch the pig trotters in cold water, add cooking wine to the water, and bring to a boil. Cook for two to three minutes and remove the trotters.

3. Slice ginger, cut scallions, and grind red Fermented bean curd.

4. Pour pig hooves into the pressure cooker, add ginger slices, scallions and red Fermented bean curd, and stir fry with a silica gel shovel.

5. Add half a bowl of boiling water.

6. Adjust the pressure to the meat level and wait for 10 minutes after SAIC.

7. Finished product drawings.

Tips

Red Fermented bean curd is salty, so no additional salt is needed.

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