The recipe for carrot lamb buns

Health benefits

Lamb: Nourishing Qi

Onion: Detoxification

Carrots: invigorate the spleen

Ingredients and materials

300g lamb meat

Half an onion

1 carrot

500g flour

Moderate amount of ginger

Salt in moderation

Moderate amount of chicken essence

Moderate amount of sesame oil

Moderate fuel consumption

Peanut oil in moderation

Thirteen fragrant 2 grams

One egg

4 grams of yeast

The recipe for carrot lamb buns in Xinwen cuisine

1. Cut the lamb into small cubes and chop them into small pieces.

2. Carrots shredded and chopped, onions shredded and chopped, ginger peeled and shredded.

3. Add an appropriate amount of salt, sesame oil, peanut oil, oil, thirteen spices, chicken essence, and stir evenly.

4.500g flour, add an egg, and 4g yeast.

5. Cover the synthetic dough with plastic wrap and ferment.

6. The dough is twice as big as the good one.

7. Rub the smooth dough into buns and roll them into dough.

8. Put the filling into the bun.

9. Put the wrapped buns into the steamer and let them rest for 20 minutes

10. Open the lid and take out the pot.

11. It's better to eat while it's hot after cooking.

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