The recipe for frying yellow croaker with snow vegetables

Ingredients and materials

50g snow vegetables

5 small yellow croakers

Salt in moderation

Moderate amount of chicken essence

Moderate amount of sugar

Moderate amount of cooking wine

Moderate amount of scallions

Moderate amount of ginger shreds

The recipe for frying yellow croaker with snow vegetables

1. First, remove the internal organs and scales of the yellow croaker, wash it thoroughly, and control the water level

2. Cut the snow vegetables into small pieces

3. Fry fish in hot oil in a hot pot

4. Fry until golden brown on one side, then flip over and continue frying

5. Fry until both sides turn golden brown, then add shredded ginger

6. Push the fish to the edge and filter out the oil

7. Add snow vegetables and stir fry until fragrant, then add cooking wine

8. Add boiling water

9. Add an appropriate amount of salt, sugar, and seasoning

10. Boil the fish soup until it turns milky white and add shredded scallions

11. Remove from the pot and plate, sprinkle with chopped scallions

Tips

When frying fish, be sure to fry and shape it on one side before flipping it over. After putting it in the pot, it is not advisable to immediately flip it over and it will break easily. The soup cooked in boiling water is particularly easy to turn into a milky white color, which is very fresh! Snowy vegetables have a unique and fresh taste, and do not require additional seasoning.

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