Follow the recipe of burning duck legs

Health benefits

Duck legs: nourishing qi

White sugar: promoting blood circulation and removing blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 duck legs

1 tablespoon of edible oil

1 onion

Ginger 15g

4 garlic cloves

Moderate amount of white sesame seeds

500ml of water

1 tablespoon of white sugar

2 tablespoons of wine

1 tablespoon of fuel consumption

2 tablespoons of dark soy sauce

1 tablespoon soy sauce

Moderate amount of pepper powder

A small amount of salt

Follow the recipe of burning duck legs

1. Prepare 2 duck legs washed with warm water and an onion

2. Seasoning includes ginger, garlic cloves, soy sauce, wine, dark and light soy sauce, cooking oil, pepper powder, and sugar

3. Cut ginger, onions, and garlic cloves well

4. Heat the pot and add oil

5. Ginger and garlic cloves burst with fragrance

6. Add onions and stir fry

7. Add seasoning soy sauce and dark soy sauce

8. Mix all the ingredients such as wine and seasoning them in the pot

Except for salt and white sesame seeds, we won't put them in temporarily

9. Prepare 500 milliliters of clean water

10. After stir frying, add water

11. Add duck legs

12. After the water boils, medium heat for 20 minutes

Then seasoning salt

Boil for 5 minutes and collect the juice before serving

13. Decorate the plate

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