The method of soft frying shrimp

Ingredients and materials

Shrimp 200g

Pastry: 1 egg

Pastry: 60g flour

Pastry: 40 grams of water

Marination: 10g cooking wine

Marination: 2 grams of white pepper powder

Marination: 3g of salt

Moderate amount of edible oil

The method of soft frying shrimp

1. Prepare a fresh shrimp dish, wash and control the water for later use

2. Put the shrimp into a large bowl, add wine, white pepper, and salt

3. Mix well and marinate for about 20 minutes

4. Egg batter: Crack an egg into a bowl, add water and stir well, then add flour

5. Stir the egg beater into a thin paste! The sticky point means it can still flow

6. Put shrimp in the batter, which can also detect the status of the batter

7. As shown in the picture: Heat the oil until it is heated, and add a shrimp to quickly float up

8. You can coat all the shrimp with batter and put them into the pot (medium heat)

9. Fry until the color turns golden brown, then remove it

10.After draining the oil, it can be consumed!

11. Let's take a close-up~Fragrant!

12. Minrui~Soft fried shrimp, finished product picture

Tips

① Shrimp can be used as finished products or freshly peeled

② Both cooking wine and pepper powder can remove the fishy smell and enhance the flavor and freshness

③ If the oil temperature is too low, it will absorb too much oil, and if the oil temperature is too high, it will cause the outer coke to become undercooked inside

So mastering the degree is very important!

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