The method of embedding pork belly with meat

Health benefits

Pig stomach: tonifying deficiency, strengthening spleen and stomach

Glutinous Rice: Detoxification

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

1 pork belly

700g pork leg meat

Half a pound of glutinous rice

100 grams of peas

200 grams of ham meat

Salt in moderation

1 tablespoon of soy sauce

2 tablespoons oyster sauce

A little white sugar

A little chicken essence

Moderate amount of cooking wine

The method of embedding pork belly with meat

1. The pork hind legs should be slightly fatty. First, use a meat grinder to shred the ham and cut it into small pieces

2.After soaking glutinous rice in cold water for half a day, drain the water and mix the ingredients together

3.After cleaning the pork belly, put the previously mixed filling into it and sew the hole with white thread

4. Put the pork belly into the pot and place a few zongzi leaves underneath to avoid sticking to the pot. Water should overflow the pork belly, add wine, dark soy sauce, and ginger slices. Bring to a boil and simmer on low heat for 3 hours

5. Cut the cooked pork belly into slices and put them on a plate

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