The recipe for cranberry toast

Health benefits

Butter: promoting blood circulation and removing blood stasis

Eggs: Protect the eyes and brighten the eyes

Ingredients

300g of high gluten flour

Milk 130 grams

Fermented powder 5g

Salt 2 grams

30 grams of white sugar

Butter 20g

Dried cranberries in moderation

An egg

The recipe for cranberry toast

1. Use the post oil method to knead the dough into a film

2. The dough is fermented to twice its size in a warm place

3. After fermentation, take it out for exhaust, divide it into three small balls, and let it stand for fifteen minutes

4. Roll one of the dough into a long strip. Sprinkle evenly with chopped dried cranberries

5. Roll it up

6. Prepare molds for all three. Send the oven to ferment at around 40 degrees Celsius

7. Ferment to 80% of the mold and cover it with a lid. Preheating oven

8.Bake at 180 degrees in the oven for 45 minutes. Mold removal from furnace

9. Cool down before slicing. Store in a fresh-keeping bag at room temperature

Tips

This quantity can only be used for one mold, and the usage for two mold boxes is doubled.

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