The method of boiling chicken with winter bamboo shoots

Health benefits

Chicken: Nourishing Qi

Winter bamboo shoots: clearing heat

Ingredients and materials

Moderate amount of chicken

1 winter bamboo shoot

Water Moment

Moderate amount of ginger

Moderate amount of cooking wine

Salt in moderation

Moderate amount of sugar

The method of boiling chicken with winter bamboo shoots

1. Blanch winter bamboo shoots, slice, blanch chicken, wash clean, set aside

2. Pour an appropriate amount of water into the pot, add ginger slices, sugar, and pour in cooking wine

3. Pour in the chicken and cook over high heat

4. After boiling over high heat, reduce the heat and simmer for 30 minutes

5. After the time is up, add an appropriate amount of salt

6. Stir evenly

7. Then, pour in winter bamboo shoots slices

8. Stir well again, bring to a boil over high heat, and let it simmer for 20 minutes

9. When the time is up, the pot can be served and put on the table

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