Follow the recipe for burning golden needle mushroom chicken legs

Health benefits

Chicken Legs: Nourishing Qi

Golden needle mushroom: promoting blood circulation and removing blood stasis

Onion: Moisturizing intestines

Ingredients and materials

Two chicken legs

Moderate amount of shiitake mushrooms

Half an onion

Moderate amount of ginger slices

Appropriate amount of oyster sauce

Moderate amount of sugar

Appropriate amount of seafood soy sauce

Moderate amount of cooking wine

Follow the recipe for burning golden needle mushroom chicken legs

1. Cut onions into small cubes and set aside for later use

2. Remove the roots of shiitake mushrooms, shred them, wash them thoroughly, and set aside for later use

3. Cut the chicken legs into pieces, wash them thoroughly, add ginger slices to the pot and boil water. Blanch the chicken legs until the water boils to remove the fishy smell. Remove and set aside for later use

4. Bring the chicken legs to a boil and stir fry them in China

5. Add onions and continue stir frying

6. Prepare and set aside self mixed sauce (oyster sauce, seafood soy sauce, sugar, cooking wine, etc.) for later use

7. Stir fry the onions until soft and pour in the sauce

8. Add water

9. Spread the shiitake mushrooms on top

10. When the chicken legs are fully cooked, collect the juice, take out the shiitake mushrooms and place them on the bottom of the plate. Pour the chicken leg pieces on top of the shiitake mushrooms and drizzle with the juice

Tips

I have no experience doing it for the first time. Adding some starch to thicken the sauce should be better

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1922.html