How to make bean curd with oyster sauce

Health benefits

Garlic sprouts: nourishing the liver

Eggs: Nourishing Blood

Ingredients and materials

1 piece of tender tofu

1 garlic sprout

1 tablespoon oyster sauce

1 teaspoon of sugar

1 egg

A little black pepper powder

How to make bean curd with oyster sauce

1. Wash the tofu thoroughly and cut it into pieces.

2. Beat the eggs.

3. Chop the garlic sprouts into small pieces.

4. Take a small bowl and add a tablespoon of oyster sauce, a teaspoon of white sugar, and twice the amount of water. Mix well and set aside.

5. Hot pot and cold oil.

6. Wrap the tofu cubes in the egg mixture.

7. Put them in the pot one by one and fry slowly over medium heat.

8. Once cooked, flip over and continue frying.

9. Fry until both sides turn golden brown, add seasoning sauce and bring to a boil.

10. Add garlic sprouts and black pepper powder, cover with a lid, and simmer over low heat for 7-8 minutes.

11. Before serving, you can taste the flavor and control the saltiness yourself.

12. Finished product drawings.

Tips

Tender tofu is not lactone tofu, it is tofu that is softer than old tofu. When frying tofu, be careful not to use chopsticks or a spatula to flip it over, as it is not easy to break. Oyster sauce is very salty, you can add it according to your own taste. If the taste is heavy, you can add a little salt in moderation.

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