The method of stir frying beef with chili pepper

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Ingredients and materials

Beef 150g

1 green chili pepper

1 red chili pepper

3 Xiaomi peppers

4 cloves of garlic

5 garlic sprouts

Appropriate amount of oyster sauce

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence

Moderate amount of light soy sauce

Moderate amount of black pepper powder

The method of stir frying beef with chili pepper

1. Clean 150g of beef (enough for 1-2 people)

2. Slice the beef first, and then cut it into shreds.

3. Put it in a bowl and add an appropriate amount of oyster sauce.

4. Moderate salt

5. Moderate amount of light soy sauce

6. Add an appropriate amount of black pepper powder, stir well, and marinate for 20 minutes.

7. Use the marinating time to cut the millet peppers into circles, the garlic seeds into small pieces, and the green and red peppers into diagonal cuts.

8. Heat up the wok and add more oil. First, slide the beef until it is about 70% cooked (just as it has turned color), then remove and set aside for later use.

9. Then leave the bottom oil in the pot and stir fry the millet pepper and minced garlic until fragrant.

10. Add green and red chili flakes and stir fry until they are broken.

11. Add freshly stir fried shredded beef and stir fry evenly.

12. Season with salt and chicken essence (no chicken essence is required), stir fry evenly.

13. Finally, add garlic leaves and stir fry for a moment before serving on a plate.

14. Load the finished product onto the tray.

15. Another recent photo

16. Super delicious, spicy and very appetizing.

Tips

① When performing the eighth step, add more oil and do not stir fry the beef for too long, otherwise it will be very old and will not be chewed until it is cooked! Just now when the color changed and there was a hint of blood color, it was shoveled out.

② If you're afraid of spicy food, you can skip adding millet chili peppers. For green and red chili peppers, you can choose non spicy ones.

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